A building of unique charm, formerly a traditional Guernsey granite farmhouse and dairy farm. A small, traditional and cosy bar, with three handpumps, is attached to the restaurant. Usual offering is one ale from Little Big Brew Co, and two changing ales typically from Liberation Brewery, Timothy Taylor, Sharps, or Fullers. A second bar now only serves as a function room and dining overflow on exceptionally busy occasions. Outside is a large covered patio, gardens and pool area, all with tables and chairs or picnic benches. Menus feature fresh local produce, and food can be served both inside and out. Car Park can get very full, especially during the busy summer months.